“ The author Jack Carr gave shout out to Pizzeria Delfina in his latest thriller, "Red Sky Morning" where protagonist, James Reece enjoyed a slice of Salsiccia. I ordered the Salsiccia, which is topped with fennel sausage, tomato, sweet peppers, onions, and mozzarella, to go and really enjoyed it. ”

“ Best pizza in the city! Great sauce, crusty but chewy crust. Delicious. And, they will do half baked pies for take out so you can have it piping hot at home. Yum. ”

“ I had known about Delfina for a long time since moving here but I had never gone. I finally gave it a shot a few weeks ago and I have to say I was very happy. My girlfriend and I ordered takeout from here two weeks ago and we got two pizza's : The Funghi and Brocolli Raab. Both pies were very solid. The toppings were fresh and cooked to perfection. Service wise, the kitchen was efficient and got our order done within the anticipated time (and it was a busy night) and the staff were friendly. Definitely the best neapolitan style pizza I've had in the Mission so far. Would highly reccomend stopping by here. ”

“ We are so thrilled with their customer service that we are willing to drive from fremont to eat their. Staff is very friendly and they are attentive to our kids. The manager is super nice and she is always hands on with the customer. Pizzas: wow! Kids and us adults find pizzas to love and inhale. Drinks: perfection Affagoto: the best hands down. ”

“ My friend and I heard a lot of great thing about Pizzeria Delfina! We got to try the place out during a visit this week. Outdoor dining has heaters and a cute little ambiance. A window at the sidewalk allows for to go orders, and inside was cute and stylish. Service was excellent and food was delicious. We had two pizzas and both were amazing! They offer water or sparking as well. Highly recommend! ”

“ I'm a sucker for Neapolitan pizza, and in general, my pizza standards are pretty high: thin crust, high-quality ingredients, not too greasy, light on the cheese. In light of COVID, Pizzeria Delfina (at least, at their Mission location), only offers takeout. My friends and I came here, initially hoping for outdoor (if not indoor) seating. However, we realized that our only option was to order for takeout and find another area to eat our actual food. Nevertheless, amongst the three of us, we shared a Funghi (white pizza) and Margherita (red pizza). I couldn't contribute much to the Funghi, because my lactose intolerance only allows me to handle so much dairy, lol. However, I fell in LOVE with the Margherita. The tomato sauce was both rich and sweet. Also, nothing beats a nicely-browned crust or hot, melted sliced mozzarella. Pizzeria Delfina kills the pizza game, and I would come back here again in a heartbeat the next time my pizza craving hits. ”

“ Swung by here for a quick bite ahead of an intramural volleyball game that I had over in the Mission. This place had lovely outdoor seating (when the weather was nice a while ago) as well as indoor seating. I enjoyed how they had little sectionals with two groups of chairs (one table with two chairs and on the other side in the same sectional, one table with 4 chairs). I felt very comfortable eating with enough space for the waiter / waitress to get by as well as for the other group to eat. I also enjoyed that as it was outside, the COVID concern was taken into thought and tables were placed with precaution. I also went recently and the place had string lights up and while closed at the time, you can see that the seating would have been great for a date night. The time I went, I split a Margherita Pizza and I can't lie, you know what you are going to get. They do it well and that pizza lived up to the hype and the standard for a great margherita pizza. Would recommend if you are in the area and looking for a quick bite and a decent price for two. The pizza crust was also deliciously crispy. ”

“ Another delayed post but the bf and I had finally tried Locanda a month or so before the pandemic and loved it. So we were very sad when it wound up closing but then were very excited when Pizzeria Delfina had a Locanda night in March. We jumped at the chance to have the Locanda experience again and it was great. Everything tasted great. Kind of wish the deviled eggs weren't an odd number so the bf and I split the remaining one since neither of us wanted to give up on the extra egg haha. I love tartare but usually you just see steak tartare so I enjoyed having this lamb version. Appreciated that the pasta sauce did not overwhelm the delicate nature of the crab. The cod came out perfectly. Did not take a picture of the pudding cake bc we did not notice that it was a pudding cake and we were so full from the rest of dinner that we saved it for the next day. Unfortunately it became a bit melty and sad looking haha, but at least it still tasted good! Hope there's another Locanda night! ”